Rocky Mountain Avalanche Bars
Think of a rice krispies treat, peanut butter fudge and white chocolate had a baby. This bar is pretty addictive and you are going to want to make it and share it.
Equipment
- 1 9x13 baking dish
Ingredients
- 2 packages white chocolate chips or use bars roughly 22-24 ounces
- ½ cup creamy peanut butter you could use crunchy for an added crunch
- 3 cups rice krispies cereal
- 3 cups mini marshmallows
- ½ cup chocolate chips or use mini chips
Instructions
- lightly grease a 9x13 baking dish.
- In a large microwave safe bowl, melt the white chocolate using 30 second at a time, stirring between until the chocolate is melted.
- Stir the peanut butter into the melted white chocolate until combined. Add the cereal and marshmallows stirring to coat.
- Add the mixture to your prepared baking dish and spread it out till even. Sprinkle with chocolate chips and press them into the bars. Let them set up for about 30 minutes. Slice and Serve.