Sausage, Spinach Tortellini Soup
A warm cup of this soup will warm your soul! comes together quick and tastes fabulous.
Ingredients
- 2 tablespoons olive oil
- 8 ounces sweet Italian sausage casing removed and crumbled
- 1 medium onion diced
- 3 cloves garlic minced
- ¾ teaspoon dried oregano
- 6 cups chicken broth
- 1 14.5 ounce crushed tomatoes
- 10-12 ounces fresh or frozen cheese tortellini
- 5-6 ounces baby spinach
- Kosher salt and black pepper
- freshly grated Parmigiano-Reggiano cheese
Instructions
- Heat the oil in a large stock pot over medium heat. Add the sausage and break it up a bit, add the onion and cook till the sausage is cooked through a little browned, about 10 minutes making sure to break up the large chunks. Add the garlic and the oregano cook for another minute.
- Add the broth and the tomatoes. Raise the heat to high and bring to a boil. Add the tortellini, lower the heat to a simmer. Cook till the tortellini is tender, according to the package directions about 5 minutes. Stir in the spinach, and cook till it is just about wilted. Season with salt and pepper, grate some fresh Parmigiano-Reggiano cheese over it and serve.