sauteed broccoli and corn
a quick side that is a little sweet with a pinch of heat. Plus a great way to use up leftover corn on the cob, if you have any.
Ingredients
- 2-3 ears corn on the cob corn sliced off
- 1 small broccoli chopped
- ¼ small onion diced
- 2 tablespoons olive oil
- 1 dash sriracha optional - red pepper flakes
- 1 lime or lemon sqeezed
- Kosher salt and black pepper
Instructions
- In a large sauté pan, heat the olive oil and add the onions, cook till translucent but not browned, about 5 minutes. Add the chopped broccoli and sauté for 5-7 minutes, until the broccoli starts to soften. Add the corn and sauté for a few more minutes and a dash of hot sauce or spices and then squeeze in the lime or lemon and serve.