Steak Sandwich - Lomo Completo
A great tasting sandwich you should try, its easy and you won't be disappointed
Ingredients
- Beef Steak Fillet, eye of fillet, sirloin, rump
- American Cheese
- Eggs fried
- Deli Ham
- Mayonnaise
- Chimichurri
- Buns bulky rolls, burger buns
- Lettuce
- Tomato sliced thin
Chimichurri
- 1 cup flat leaf parsley, firmly packed
- 2 tablespoons oregano
- 2 teaspoons garlic minced or grated
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- chili flakes to your liking
Instructions
Beef
- You'll want to cook your beef to medium rare. You can do this a day of or the day before. You'll want the slices on the thin side.
- Easiest way to make a roast pre-heat to 500-degree place roast in for 5 minutes per pound, then turn off the oven and leave it for about an 45 minutes to one hour. It comes out perfectly medium-rare every time.
What's needed per sandwich
- You will need a bun per person, a slice of cheese, ham and steak per sandwich as well as an egg per sandwich
Chimichurri
- Finely chop parsley and oregano (or blitz in a food processor). Mix in a small bowl with garlic, olive oil, vinegar, salt, pepper and chilli. Serve immediately or refrigerate until needed. If chilled, return to room temperature before serving. This will keep for 2 days.
Sandwich assembly
- Spread mayo on both sides of your bun. A leaf or so of lettuce on both sides of your bun. Layer Beef, cheese, ham, egg top with a spoonful of the chimichurri sauce. cover with the other half of the bun and enjoy! You'll need a napkin or two.