Summer Garden Salad
A fresh, easy and light throw together salad
Ingredients
Dressing
- ⅓ cup apple cider vinegar
- 2 teaspoons honey
- 1 small garlic clove minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Salad
- 1 cup cherry tomatoes sliced
- ½ medium cucumber halved, seeded and sliced thin
- ½ medium yellow summer squash quartered and sliced thin
- ¼ medium sweet onion sliced thin
- 1 ear corn kernals removed
- 1 tablespoon fresh basil chopped or torn
Instructions
- Whisk the first salad dressing ingredients together in a medium bowl. Add the prepped veggies and stir well to combine. Let sit at room temperature for at least 30 minutes and up to 2 hours. Stirring occasionally before serving. Garnish with the basil.