Prosciutto Mascarpone bites

I am sitting here this morning drinking my tea and trying to figure out what to say. Which is kinda funny for me, as most of my friends and family will gladly tell you; I always have something to say.  Just sharing –  It took me longer to write this than it did to make a platter of these the other night. 
Today is our first frost, last night my Red Sox lost the first game of the series. I used up the last of my balsamic that I brought home from Italy. And I think I might have worn my flip flops for the last time this year. The day has nowhere to go but up – I hope.
I do have a quick and simple appetizer that I probably paid at least 12 euros for 3 little bites in Greece. But I will be adding these to my list of go too App. I have some friends that have been asking me to come up with an appetizer class. They say they always make the same things every time they are asked to bring something. Which I totally understand. You make something that everyone likes why wouldn’t you make it over and over again. I get a sense that I have to bring something different every time I am invited to someone’s home. I am sure I bring most of it on to myself, I write a food blog I can’t disappoint my people LOL.
This recipe is so simple I am almost embarrassed to write a blog about it. But if you want a new app to bring to a party or just make a light snack for yourself; I won’t judge you.

Prosciutto Mascarpone bites

Prosciutto, thinly sliced
Mascarpone, room temperature
Balsamic vinegar
Greens for decoration

There are packages by the deli with pre-sliced prosciutto, slice each one lengthwise down the middle.
I found it easier to work with the Mascarpone when it got warmer. I put mine in a pastry bag. You can use a ziploc bag or skip the bag and use a couple of spoons to dollop some on the end of each piece of Prosciutto.

Roll each piece and stand them on end, drizzle with the balsamic. Adding some greenery finishes off the simple plate nicely. When I make these again I might roll the meat and then fill with the mascarpone using my pastry bag. I think they would look much nicer. 

Mascarpone, Cream Cheese
Mascarpone simply put is less tangy than Cream cheese

Bacon, Pancetta, Prosciutto – I love all three
Now a quick little lesson in the differences between Bacon, pancetta, prosciutto
Three pork products that look alike, taste somewhat similar, and even get regularly substituted for each other.

All three are cured meat products Bacon (usually found sliced) and Pancetta (can be sliced thin or cubed) are from the pork belly and need to be cooked before eating. Bacon is put through a smoking process where Pancetta is unsmoked. Prosciutto (sliced and cubed) is from the hind leg and does not have to be cooked to be eaten.
I hope this simple explanation clears things up a little for you.