I made this very simple butter garlic lemon sauce for some Barramundi fish I had picked up from the store. You can use this very easy flavorful sauce with any fish or I think it would be great over most proteins. Where the sauce uses just a few ingredients, make them the best ingredients you can. Basically fresh lemon for the lemon juice, good quality … Continue reading butter garlic lemon sauce for fish
I made a different version of clam chowder that my son said was lovely so I am going to share it with you all here today. Why did I make soup and why did I choose to make a different recipe, because when I googled Massachusetts clam chowder this one popped up and our world wide Wednesday family meal we were in Mass. I didn’t … Continue reading Clam Chowder
We are in a little bit of a cold and rainy spell at the moment. I opened my blog and was wondering what I was going to make with/for you today. Because of it being so cold I wanted to make and eat some warm comforting soup; so I made some. I had a couple of sweet Italian sausage links in the fridge, I didn’t … Continue reading Sausage Parmesan Cannellini Soup
I used to have the best whoopie pie recipe over 30 years ago. I hunted for years trying to find it again. I got it from a co-worker in the mid 90’s and made them several times until I lost the recipe and never tried making them again, until last week. The only reason I even tried to make them again was for our WWW … Continue reading Whoopie Pie
What a busy weekend around here this weekend. Yesterday was spent in town with my family at the Children and the Arts day. It is kind of near and dear to my heart as this is its 31st year and my kids use to participate and I volunteered for years, most schools and day care centers in the area create something for the kids to … Continue reading Louisiana Crunch Cake
Firstly Happy Mother’s Day! I just got back from watching my Granddaughter run in her first Healthy Kids Running race. OK how stinking cute so many littles running to get to the finish line. She came in fourth, not sure how many 3 year olds there were but it was more than I could have handled. Looking forward to next week. OK these have popped … Continue reading Blanket Dumplings
I had some gnocchi in the pantry for sometime now so I thought about making something with it. I generally make a gnocchi soup, sometimes I pan fry them but I wanted something a little different and I do love making sheet pan meals, a little prep and into the oven. They are easy, quick and quite tasty plus clean up is very easy. … Continue reading Sheet Pan Gnocchi
I have had a written down on a scrap piece of paper for over a month now on making a Dutch Baby. Today was the day it finally happened, and it was worth the wait. My husband asked for something completely different, but I had waited long enough, fairly certain if I didn’t make it I would have probably lost the scrap piece of paper; … Continue reading Dutch Baby
I was going to make split pea soup with the ham bone from Easter. The only obstacle with this is only 3 of the 7 people that I would serve it to actually like it. Some of us would eat it but it’s not our first or even second choice. I would have had to pick up the split peas and I have tried to … Continue reading Red Lentil Soup
I either never heard or of or maybe I had and I had forgotten this but I came across a reel where she was making a quiche and I don’t usually make quiche because I don’t want to make a crust. Yes I know you can make a crustless quiche but I tend to make a frittata and call it a day! Any way I … Continue reading Julia Child never fail Quiche
