Let the Zucchini season commence. My husband wants to set up a video camera to take a time release photos of how a zucchini can go from small and delicious to damn what happened and now we have ginormous zucchini that is only good for baking. I have several the perfect size for this meal. We caught the small delicious zucchini just before it got … Continue reading baked stuffed zucchini
I was looking at my new Scott Conant cookb00k Peace Love and Pasta and decided to try one of the recipes. I couldn’t find the pasta or the cheese that he used so I will share with you what I made using the pasta and Parmigiano Reggiano cheese. I do not recall ever using rigatoni pasta shape before and it was absolutely lovely with this … Continue reading Pork Ragu over Rigatoni
I hope my USA friends all had a lovely but safe Fourth of July celebration. We spent it with good friends and family! We got in some much needed pool time, it has been super hot and humid around here for the last few days. We ended the night watching some local fireworks with our granddaughter, which was super special. I hope you got to … Continue reading Gooey Butter Cake Cookies
I made this ice cream last week and it was stupid good! So much so I am making it again and then I should lose the recipe because we do not need more ice cream in our lives. So why am I documenting it here, so I won’t lose it. I just can’t make this weekly, we would be in big trouble with trying to … Continue reading Mississippi Mud Pie Ice Cream
I tend to think I spend way too much time on my phone, either scrolling or playing my game that I KNOW I spend too much time on. BUT in scrolling a couple of months ago I saw that Scott Conant was going to be kind of close to us and it was a few days after my daughters b-day. I know she would LOVE … Continue reading Martone Street Spaghetti Pomodoro
I made this very simple butter garlic lemon sauce for some Barramundi fish I had picked up from the store. You can use this very easy flavorful sauce with any fish or I think it would be great over most proteins. Where the sauce uses just a few ingredients, make them the best ingredients you can. Basically fresh lemon for the lemon juice, good quality … Continue reading butter garlic lemon sauce for fish
I made a different version of clam chowder that my son said was lovely so I am going to share it with you all here today. Why did I make soup and why did I choose to make a different recipe, because when I googled Massachusetts clam chowder this one popped up and our world wide Wednesday family meal we were in Mass. I didn’t … Continue reading Clam Chowder
We are in a little bit of a cold and rainy spell at the moment. I opened my blog and was wondering what I was going to make with/for you today. Because of it being so cold I wanted to make and eat some warm comforting soup; so I made some. I had a couple of sweet Italian sausage links in the fridge, I didn’t … Continue reading Sausage Parmesan Cannellini Soup
I used to have the best whoopie pie recipe over 30 years ago. I hunted for years trying to find it again. I got it from a co-worker in the mid 90’s and made them several times until I lost the recipe and never tried making them again, until last week. The only reason I even tried to make them again was for our WWW … Continue reading Whoopie Pie
What a busy weekend around here this weekend. Yesterday was spent in town with my family at the Children and the Arts day. It is kind of near and dear to my heart as this is its 31st year and my kids use to participate and I volunteered for years, most schools and day care centers in the area create something for the kids to … Continue reading Louisiana Crunch Cake
