Roasted veggies with 3 sauces – lunch with options

Last weeks blog I mentioned that I was roasting some veggies for some meal prep ideas for lunch. The veggies I chose were some that I had on hand such as parsnips, radishes, sweet potato and I grabbed some brussels sprouts, beets and broccoli rabe. I washed, peeled and diced everything and placed them on a large sheet pan with a little olive oil, salt … Continue reading Roasted veggies with 3 sauces – lunch with options

Pasta Sausage and Cherry Tomatoes

This morning is vastly different from last Sunday around here. Last weekend we hosted my son and daughter-n-laws wedding reception that we had to postponed from last year. The weather was excellent for the majority of the party, the rain came later which we were all grateful for. There were twelve of us staying over and fourteen plus two dogs for breakfast. At the moment … Continue reading Pasta Sausage and Cherry Tomatoes

Tagine Chicken with Olives and Preserved Lemons

I received a lovely gift from my sister-in-law when she came to visit a couple of weeks ago. Firstly let me say this is not my first tagine recipe that I have blogged about. However because of my sister-in-law this is the first one in an actual Tagine. What a unique cooking vessel. Not unlike a cast iron pan that you must first season before … Continue reading Tagine Chicken with Olives and Preserved Lemons