Current situation this morning is wondering what I am going to write about. So I start thinking about my Dad who just got out of the hospital yesterday, My father-in-law who I am pretty sure has gotten up and let the dog out but then went to his recliner and is back a sleep. He’s 92 it’s totally legal. And My husband who went to … Continue reading

boneless chicken thighs – bold and crispy

You often do not think of boneless chicken thighs being crispy; at least I don’t. These pack a lot of flavor and a little crisp to your weeknight boneless skinless chicken thighs. It comes together pretty easy and quick. You could be eating in under 25 minutes; that’s a quick in my books.  I served these along side some roasted broccoli and some garlic parmesan … Continue reading boneless chicken thighs – bold and crispy

seafood boil to go – outer banks

We have been spending the week in the outer banks of North Carolina with some friends. Not a lot of cooking other then breakfast has been happening. However I would like to share with you one of our dinners we had the other night. OK Technically we did cook it but we only needed to place an order and pick it up plus add a … Continue reading seafood boil to go – outer banks

Travel day – snack box and Alfajores recipe

Current situation is quite far from home. My husband and I spent about 15 hours in total driving to the Outer Banks in North Carolina. It took longer than expected not because I/we drive slow and that the traffic was terrible. We stopped at his sisters place in VA for a quick visit with family and a nights rest and then off to the races … Continue reading Travel day – snack box and Alfajores recipe

Bibimbap using up leftover bulgogi

Good morning and Happy Easter! I woke up early this morning to get my blog done and to also hide eggs for my adult children to find, It is getting harder and harder to find spots they haven’t already found the eggs in years past. Last year I resorted to using tape to stick the eggs to the bottom of things so they couldn’t just … Continue reading Bibimbap using up leftover bulgogi