I was going to make split pea soup with the ham bone from Easter. The only obstacle with this is only 3 of the 7 people that I would serve it to actually like it. Some of us would eat it but it’s not our first or even second choice. I would have had to pick up the split peas and I have tried to … Continue reading Red Lentil Soup
I either never heard or of or maybe I had and I had forgotten this but I came across a reel where she was making a quiche and I don’t usually make quiche because I don’t want to make a crust. Yes I know you can make a crustless quiche but I tend to make a frittata and call it a day! Any way I … Continue reading Julia Child never fail Quiche
Happy Easter! Kind of a dreary day around here in NH and looks nothing like this lovely picture of tulips that I wish I knew how to grow! I just hid a bunch of eggs around the house for my 3 year old granddaughter and I can’t wait for her to arrive and run around the house looking for them. While I was hiding them, … Continue reading Happy Easter – have a lovely day!
I know it is Spring around here but the cold weather suggests otherwise so a nice and comforting Pot Roast was on the menu last week and could be this weekend as well. I think it was a high of 30 yesterday and while the sun in shining and lovely looking out it says it is 40, but it’s a cold and windy 40 degrees. … Continue reading Oven Pot Roast
Here I was spending too much time on my phone and no prospects for dinner last night. Scrolling along and I came across this pasta recipe where I stopped scrolling for a minute to watch it. Paused it and went through the cupboards and fridge in my mind “do I have everything to make this?” well not exactly but I can make it work. Work … Continue reading Penne Strascicate
Let me start by saying I am kind of particular when it comes to eggs. Meaning if I am going to make and eat an egg I first want it poached second would be fried and that is basically it. I have never made or had a scrambled egg that was calorie worthy. My husband makes the best omelets so I also eat those on … Continue reading Poached Egg on Hash Brown Toast
I have made this dish several times and where I didn’t make anything new this week I want to share this with you again in hopes that you give it a try. It has great flavor and isn’t too difficult to make. The only thing that takes a little time is roasting the garlic but it’s all hands off so throw that part in the … Continue reading Roasted Garlic Pesto Pasta and Sausage
So the only new thing I made this week I did not believe it would be worthy of sharing, guess I was wrong. I had not planned on what I was going to make for our world wide Wednesday family meal. I actually almost bagged it entirely. We were going to have a meal from Delaware and the first dessert I came across was Pretzel … Continue reading Peach Pie – last minute!
While making English muffins, Bagels and even Pretzels have been on the “long list” of things I have wanted to try to make; I never really looked into any of them too much. So why did I choose to make English Muffins first? My brother-in-law has been making them and they were really good so I thought I should give it a try; I mean … Continue reading Homemade English Muffins
For those of you who also follow along on my World Wide Wednesday journey’s I know I have not posted this year’s journey yet, I will this week, but this recipe from our Colorado night was crazy good and totally worth sharing with you now. If you want to follow along on I post on Instagram http://www.cookingatclarktowers.com. Our WWW family dinners this year we are … Continue reading Rocky Mountain Avalanche Bars
