I either never heard or of or maybe I had and I had forgotten this but I came across a reel where she was making a quiche and I don’t usually make quiche because I don’t want to make a crust. Yes I know you can make a crustless quiche but I tend to make a frittata and call it a day! Any way I … Continue reading Julia Child never fail Quiche
Happy Easter! Kind of a dreary day around here in NH and looks nothing like this lovely picture of tulips that I wish I knew how to grow! I just hid a bunch of eggs around the house for my 3 year old granddaughter and I can’t wait for her to arrive and run around the house looking for them. While I was hiding them, … Continue reading Happy Easter – have a lovely day!
I know it is Spring around here but the cold weather suggests otherwise so a nice and comforting Pot Roast was on the menu last week and could be this weekend as well. I think it was a high of 30 yesterday and while the sun in shining and lovely looking out it says it is 40, but it’s a cold and windy 40 degrees. … Continue reading Oven Pot Roast
Here I was spending too much time on my phone and no prospects for dinner last night. Scrolling along and I came across this pasta recipe where I stopped scrolling for a minute to watch it. Paused it and went through the cupboards and fridge in my mind “do I have everything to make this?” well not exactly but I can make it work. Work … Continue reading Penne Strascicate
Let me start by saying I am kind of particular when it comes to eggs. Meaning if I am going to make and eat an egg I first want it poached second would be fried and that is basically it. I have never made or had a scrambled egg that was calorie worthy. My husband makes the best omelets so I also eat those on … Continue reading Poached Egg on Hash Brown Toast
I have made this dish several times and where I didn’t make anything new this week I want to share this with you again in hopes that you give it a try. It has great flavor and isn’t too difficult to make. The only thing that takes a little time is roasting the garlic but it’s all hands off so throw that part in the … Continue reading Roasted Garlic Pesto Pasta and Sausage
So the only new thing I made this week I did not believe it would be worthy of sharing, guess I was wrong. I had not planned on what I was going to make for our world wide Wednesday family meal. I actually almost bagged it entirely. We were going to have a meal from Delaware and the first dessert I came across was Pretzel … Continue reading Peach Pie – last minute!
While making English muffins, Bagels and even Pretzels have been on the “long list” of things I have wanted to try to make; I never really looked into any of them too much. So why did I choose to make English Muffins first? My brother-in-law has been making them and they were really good so I thought I should give it a try; I mean … Continue reading Homemade English Muffins
For those of you who also follow along on my World Wide Wednesday journey’s I know I have not posted this year’s journey yet, I will this week, but this recipe from our Colorado night was crazy good and totally worth sharing with you now. If you want to follow along on I post on Instagram http://www.cookingatclarktowers.com. Our WWW family dinners this year we are … Continue reading Rocky Mountain Avalanche Bars
What are you making today for the big game? Are you watching the game? Do you know what game I am talking about? Honestly it doesn’t matter to me who is playing in the Super Bowl, though it is definitely better when the Patriots are playing in it. We watch it every year and it’s not just for the commercials, halftime show or for all … Continue reading 4 Bean Chili
