Beef Brisket with BBQ Sauce - Slow Cooker
A small cut of brisket rubbed with seasonings, and cooked all day in its own BBQ sauce.
Equipment
- 1 slow cooker
Ingredients
- 3-4 pound beef brisket
- 1 tablespoon olive oil
Dry Rub
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ¾ teaspoon mustard powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
BBQ Sauce
- 2 cloves garlic
- ½ cup apple cider vinegar
- 1½ cup ketchup
- ½ cup brown sugar
- 2 teaspoon onion powder
- 2 teaspoon mustard powder
- 2 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
Instructions
Dry Rub
- in a small bowl add all the Rub ingredients and mix together. Oil and spread the dry rub mixture all over the brisket.
BBQ sauce
- In a small bowl, or reuse the dry bowl. Add all the BBQ sauce ingredients and mix together. Place the brisket in the slow cooker and cover with the sauce. Place on low for the whole day 8-10 hours.
- Remove the brisket to a sheet pan and pour the sauce into a sauce pan, bring to a simmer over medium high heat and continue simmering until it thickens. about 10 minutes.
- Slice the beef across the grain and serve along side some mashed potatoes and veggies. Or you can slice it thin for sliders covered with coleslaw.