Biscuit Bread Pudding
a great way to use up day old biscuits
Ingredients
- 6 biscuits cut into 1/2 inch pieces
- 2 eggs lightly beaten
- 1½ cup milk
- ½ cup heavy cream
- ⅔ cup dark brown sugar packed
- 1 teaspoon good vanilla extract
- 1 teaspoon cinnamon
- ⅓ cup chocolate chips
toffee sauce
- ½ cup dark brown sugar packed
- ¼ cup heavy cream
- ½ teaspoon good vanilla extract
Instructions
pudding
- Place biscuits in a greased 8" baking dish.
- In a medium bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla and cinnamon. Pour this mixture over the biscuits. Sprinkle with chocolate chips and any other chips if you choose, press down the biscuits to make sure they all get into the cream mixture.
- Bake for 45 minutes in a 350° F pre-heated oven.
toffee sauce
- In a small sauce pan, bring butter 1/2 cup browned sugar, 1/4 cup heavy cream, and 1/2 teaspoon vanilla to a simmer. Whisk for 3 to 5 minutes, or until thickened. Let cool slightly before drizzling on bread pudding
- serve warm with a scoop of vanilla ice cream - recommended not necessary. reheat leftovers.