Blanket Dumplings
an easy version of a dumpling, if you have ever folded a dumpling, it does take some time, especially if you don't do it very often.
Ingredients
- 1 pound ground pork or chicken or whatever you would like
- 1-2 scallion green and white parts diced
- ¼ cup soy sauce
- 2 cloves garlic minced
- 1 tablespoon ginger
- ½ teaspoon kosher salt
- 1-2 tablespoons olive oil
- 20+ wonton wrappers
Instructions
- In a medium bowl add the ground pork, and all the seasonings. Mix well.
- In a large frying pan add about a tablespoon of olive oil, then add a tablespoon sized ball of your mixture into your heated pan. Cover each ball with a wonton wrapper. Add about a ¼ cup of water and cover immediately so they steam. Once the water has evaporated remove the cover and allow them to continue cooking until they brown up nicely.
- You can sprinkle some more of the diced green onions, a little chili crisps if you have some. I filled up a small bowl with sweet chili sauce and another little bowl with some soy sauce with some diced chives.