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Breakfast skillet spinach bacon and cheese

dclarkabal
a hearty and delicious way to start your day
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Course Breakfast, Brunch
Servings 2 servings

Equipment

  • 1 cast iron pan

Ingredients
  

  • 2 medium potatoes peeled and small diced
  • 1 small onion minced
  • 2 slices bacon cooked
  • 3 cups baby spinach
  • ⅛ teaspoon kosher salt
  • 2 large eggs
  • ⅔ cup shredded cheddar cheese
  • black pepper
  • 2 tablespoons water for steaming eggs

Instructions
 

  • Peel and wash potatoes, slice in approx. 1/2” cubes. Cook bacon in skillet till crispy remove and set aside. Add potato to bacon grease cook till browned and tender, add diced onion. Cook until onions are slightly browned. Add spinach, stir till combined and barely wilted.  
  • Make a couple of wells and crack an egg in each. Reduce heat to medium low and cook until the eggs are partially set, 2 to 3 minutes.
  • Sprinkle with cheese, add water and cover and cook until the cheese is melted and the egg whites are completely set. Chop the bacon and sprinkle on top, garnish with generous grinding of pepper.