Brussels sprouts apple and pomegranate salad
a great crunchy salad you can make your own - a real crowd pleaser
Ingredients
- 1/2 large red onion diced
- 2 tablespoon s red wine vinegar
- 2 teaspoon ground sumac
- 1/4 teaspoon kosher salt
- 2 cups brussel sprouts, shredded subs. kale
- 1 large pomegranate seeded
- 1 large Granny smith apple peeled, cored, chopped - subs. honey crisp, pink lady
- 1/2 lemon juiced
- 1 1/2 tablespoon honey
- 1/4 cup olive oil
- 3/4 cup candied pecans chopped - subs toasted walnuts, plain pecans
Instructions
Dressing - make ahead and set aside about 15 minutes
- Combine red onion, wine vinegar, sumac and 1/4 teaspoon kosher salt in a small dish
Salad
- combine the remaining ingredients and toss well. season with salt and pepper as needed
- This salad can be prepped ahead, but keep the dressing off of it until at most an hour before serving so it doesn’t discolor the sprouts.