Buttermilk Waffles
A crispy exterior, soft interior waffle. easy to make, enjoy eating.
Ingredients
- 1 stick unsalted butter melted/cooled or left on the counter till soft
- 3 large eggs
- 1½ cups buttermilk
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar
- ½ teaspoon salt
Instructions
- Room temperature ingredients work best so take all your cold ingredients out about a half an hour before you want to begin or longer if you have the time. You can melt the butter and let it set aside while the other ingredients are warming up.
- In a large bowl place all your dry ingredients and whisk to blend. In another bowl whisk the eggs till frothy. Add the other wet ingredients to the eggs and beat into well combined.
- Pour the wet ingredients into the dry ingredients and with a wooden spoon stir all ingredients together till combined. Batter should be a little lumpy and have air bubbles from the chemical reaction between the buttermilk and the leavening powder and soda.
- make sure your waffle iron is hot and if needed spray with non stick to help it a little. Enjoy!!!