Chicken Tacos - slow cooker
an easy recipe with great flavor and you can adjust the heat to your liking.
Equipment
- 1 slow cooker - crockpot
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 cup salsa your favorite
- ½ cup water
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon coriander
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In your slow cooker add the chicken and cover with the rest of the ingredients. I gave mine a little stir so the chicken was covered with all the seasonings. Cook on low for the day or on high for 4 hours.
- Remove chicken or using 2 forks shred the chicken and then cook on low for another 30 minutes.
- You can use the shredded seasoned chicken any way you like, tacos, taco bowl, taco salad etc. Top with your favorite toppings.