Cinnamon Roll Cake
a easy to make cinnamon roll inspired cake, great for a crowd
Equipment
- 1 9x13 baking pan
Ingredients
cake
- 3 cups all-purpose flour
- 1 cup sugar
- 4 teaspoon baking powder
- ¼ teaspoon salt
- 1½ cups milk
- ¼ cup butter melted
- 2 large eggs
- 2 teaspoon vanilla extract
cinnamon swirl
- 1 cup butter softened
- 1 cup brown sugar packed
- 2 tablespoons flour
- 1 tablespoon cinnamon
glaze
- 1 cup powdered sugar
- 2 tablepoons milk
- 1 teaspoon vanilla extract
Instructions
cake
- preheat oven to 350°F. Grease a 9x13 inch baking dish
- in a large bowl add the dry ingredients, flour, sugar, baking powder, and salt. Stir till combined. in another bowl add the wet ingredients. Milk, butter, eggs and vanilla. Whisk till they are all combined. Pour into the prepared dish.
cinnamon swirl
- in a small dish combine the butter, sugar, flour and cinnamon. beat till smooth and drop by spoonfuls onto the cake batter. Using a knife swirl the cinnamon mixture into the cake mixture.
- Bake for 30-35 minutes. or until a toothpick comes out clean.
glaze
- in a small bowl whisk together the powdered sugar, milk and vanilla until smooth. Drizzle over the warm cake. Serve and enjoy!