coleslaw - light and tasty
easy to make dressing that is lighter than the ones with mayo
Ingredients
- 1 bag coleslaw mix
- 1 medium Apple peeled and diced
dressing
- 2 tablespoons grapeseed oil or use a neutral oil you have on hand
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 fresh lime juiced
- Kosher salt and black pepper
Instructions
- you can add all the dressing ingredients into a bowl and whisk them to incorporate everything or add them to a jar and shake it until they are all incorporated.
- I used a little over half a bag of the prepared slaw for this amount of dressing and there was plenty. It is best to let the dressing soak into the slaw for at least 30 minutes.