Go Back

Deconstructed BLT

Donna Clark - Cooking at Clark Towers
an easy delicious open faced sandwich
Print Recipe

Ingredients
  

  • 6 slices of Bacon
  • 4 French baguette slices
  • 1/4 Cup soft goat cheese
  • 4 Cups bibb lettuce I used boston
  • 2 large tomatoes sliced
  • 1/4 Cup white balsamic vinegar I didn' t have white
  • 2 Tablespoon extra virgin olive oil
  • 1 large clove of garlic minced
  • 1/2 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp fresh cracked black pepper

Instructions
 

  • Cook bacon until crisp - set aside
  • toast baguette slices until brown/crispy, spread with goat cheese and set aside
  • divide lettuce and tomatoes among 2 plates.
  • Whisk together vinegar and next 5 ingredients, drizzle over tomatoes and lettuce
  • Top salad with bacon and baguette slices. Sprinkle with additional black pepper is desired.

Notes

Makes 2 servings - I doubled it as there were 4 of us!