Easy Homemade Brownie
a quick chocolaty bite; made with ingredients you probably have on hand.
Equipment
- 1 9x9 baking dish metal preferred, glass or ceramic acceptable
Ingredients
- ½ cup unsalted butter melted and cooled
- 1 cup granulated sugar
- 1 teaspoon good vanilla extract
- 2 large eggs
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup all-purpose flour
- ½ cup cocoa powder
- 1½ cups chocolate chips
Instructions
- pre-heat oven to 350℉. Line a 9x9 baking dish with parchment paper. Melt the butter and set it aside until cooled.
- In a stand mixer or by hand, whisk together the butter, sugar and vanilla. Add the eggs and mix until incorporated.
- Add the dry ingredients to the wet and stir until combined. Fold in the chocolate chips.
- The batter is very thick, spread it all into your prepared baking dish and bake for 25-30 minutes. Let them cool for 30 minutes before slicing.