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Fudge topped Brownie

dclarkabal
a chocolaty moist fudgy brownie
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Equipment

  • 9x13 baking pan

Ingredients
  

  • 2 sticks butter melted
  • 2 cups sugar
  • 1 cup all purpose flour
  • ⅔ cup cocoa powder
  • ½ teaspoon baking powder
  • 2 eggs
  • ½ cup milk
  • 3 teaspoon vanilla extract divided
  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk

Instructions
 

  • pre-heat oven to 350°F - bake for 40 minutes
  • in a large bowl or you stand mixers bowl. Add the first 7 ingredients. Add 1½ teaspoon vanilla. Beat well, if using nuts add them now or you can do a half and half batch like I did here.
  • In a greased 9x13 pan add the batter. bake for 40 minutes in a pre-heated 350°F oven.
  • In a pan or bowl; heat or microwave the chips and condensed milk along with the other 1½ teaspoon vanilla extract. Just until melted and then poor over the hot brownies as soon as you take them out of the oven.
  • Let them cool completely before cutting. Enjoy with some vanilla ice cream or a big glass of milk.