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Garden Salsa

Donna Clark - Cooking at Clark Towers
quick and easy garden salsa, everyone will love

Ingredients
  

  • roma tomatoes; seeded and chopped
  • green peppers; seeded and chopped
  • yellow onion; peeled and diced
  • jalapeno; seeded and diced
  • garlic cloves; chopped fine
  • kosher salt and fresh cracked black pepper
  • balsamic vinegar - a dash or two
  • 1-2 packets of sweet and low

Instructions
 

  • the amounts you use for each ingredient is totally up to you. I will give you an approximate ratio so it will be well balanced.
  • 12 roma tomatoes, 2 green peppers, 4 jalapeno, 6 garlic and 2 onions seemed to make a nice amount of salsa and the ratio seemed to work out nicely
  • adjust for how you like your salsa. want it hotter add more jalapeno or leave the seeds and veins in them.
  • add the sweet and low and a few dashes of the balsamic vinegar
  • finish it off with a little salt and pepper to taste

Notes

the sweet and low may sound a little odd but even that little amount brings a brightness to the salsa. I would suggest trying it without it and then add it and you will see.