Mississippi Mud Pie Ice Cream
easy to make and super coffee taste with tons of chocolate crumbles
Ingredients
- 2 large eggs
- ¾ cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 3 tablespoons instant coffee
- ½ cup coarsely chopped Oreo cookies
- ½ cup milk chocolate chips or chunks
- ¼ cup fudge sauce
- ¼ cup toasted chopped pecans
Instructions
- In a large mixing bowl, beat the eggs using an electric mixer until they are light and foamy, about 1 minute. Slowly add the sugar and continue mixing until light and airy.
- Add the cream, milk and coffee blending to combined.
- Pour the mixture into the ice cream maker and freeze according to the manufacturer's instructions.
- Once you have ice cream, transfer half of the mixture to a large freezer safe container. Add half of the Oreo crumbs, chocolate chips, fudge sauce, and pecans. Add the remainder of the ice cream and top with the rest of the cookies, chocolates and nuts. Cover and freeze for 4-6 hours.