quick and easy coleslaw BBQ pulled pork
My go-to coleslaw and pulled pork recipe - both are easy to come together and the flavor is pretty outstanding
Equipment
- 1 slow cooker
Ingredients
Pulled Pork
- 1 3/4 pound boneless pork butt trim
- 1 large bottle rootbeer cover the pork in the slow cooker
Coleslaw
- 1 bag tri-colored coleslaw
- 1 cup mayonnaise
- ¼ cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 lemon juiced
- pinch of sugar
- ½ teaspoon celery seed
- a few dashes hot sauce
- Kosher salt and black pepper
Instructions
Pulled Pork
- Place Pork in a slow cooker, cover with the Root Beer; cook on low all day, mine is on 9 hours while I am at work. When you get home, dump the liquid, put the pork back in the slow cooker and you should be able to take 2 forks and shred all of it. Add a container of your favorite BBQ sauce, I use Sweet Baby Rays. Turn the slow cooker on high for 15-20 minutes and serve. You can add more sauce as needed.
Coleslaw
- Combine all the above ingredients; add to the coleslaw and let set for 10-15 minutes until it melds.
- Create your delicious sandwich, get some nice hearty rolls and add a scoop of pork and a scoop of slaw. You are going to need a few napkins