• You want to chop up the turkey and stuffing pretty small so they fit nicely in the wrappers. Follow the instructions on the back of the package of egg roll wrappers It will tell you how to fill, wrap, seal  and fry.

Dipping sauces

• There are a few that we like, I make my own cranberry sauce, or you can use the whole berry cranberry sauce in a can. I personally like it better than the jellied version, but I say use what you have. You'll want to thin it out a bit to make it a dipping sauce. Add some sriracha for a little zip. You can thin it out with a little orange juice or water. place it all in a small sauce pan and bring to a boil for a minute or two.
• You can also use your leftover gravy. Thin it out with a little chicken stock or turkey stock if you have any.
• Another sauce is if you have any sweet Thai chili sauce. That's one of my favorite for most anything fried.