Turkey Rice Soup
a great flavored soup using your leftover turkey carcass
Ingredients
- 8 cups turkey broth or stock
- turkey leftover, cutlets or breast
- ¼ cup jasmati rice
- 1 large yellow onion diced
- 3 carrot diced
- 2 ribs celery diced
- Kosher salt and black pepper
- olive oil
Instructions
- If you have leftover turkey, you can chop or shred what you have on hand and set it aside. If you do not you can saute' turkey cutlets or as I did a boneless skinless turkey breast and set aside.
- In a large stock pot , if you sauted turkey use the pot. You'll want to add some olive oil add the onions, celery and carrots. Cook for a 3 to 4 minutes. Add broth and rice bring to a boil, simmer for 20-30 minutes.