Almond Flour Blondies

I am a huge impulse buyer – KP stop laughing! My girlfriend KP gives me crap all the time for picking up something obscure and totally not what we were out shopping for. The area around the register is pretty dangerous for people like me; lucrative for the store though.
My daughter had made a few almond crust lemon curd tarts awhile back, at the time we couldn’t find almond flour in our little town so she had to make her own; she is so clever. So when I was out shopping and came across a large bag of Almond flour sitting at the end of an aisle I grabbed it.
Since I made this impulse purchase she hasn’t made any tarts; so now what am I supposed to do with it? Oh and I forgot to mention that I was at my club store when I “found” the bag so you might be getting a clearer picture that the bag I bought was a 10 pound bag of almond flour Yikes!
Since Almond flour is crushed almonds it is a little on the sweet side so I think it would only be good for something sweet; though I haven’t explored what to do with it extensively that is the way I am going with it.  I made an almond flour blondie that is sooooo good.  The only noticeable difference I found was that my blondie while ooey and gooey, it was also a little crumbly but that hasn’t stopped me from making them again.
Almond Flour Blondie

½ cup butter
¾ cup brown sugar
½ cup white sugar
2 eggs
2 teaspoon vanilla
1 ¾ cup almond flour
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips
1 cup white chocolate chips
½ cup chopped pecans (optional)

Preheat the oven to 350F. Lightly grease a 9×13 pan.
Using a stand mixer, cream together the butter and sugars. Add eggs and vanilla and mix on high till they become light and fluffy. Takes about 3 minutes.
Add the flour, baking powder and salt. Mix until everything is incorporated. Stir in the chips and nuts if you are using them.
Pour the dough into the greased baking dish. Smooth the dough and bake for 20-30 minutes or until golden brown. Cool for 15-20 minutes slice and enjoy!