Turkey Chili crockpot/slow cooker

How many parties have you hosted or attended? How many guests do you have staying with you? Who has plans to ring in the new year? So many things to do, so little time!

I hope you all have a wonderful holiday however you celebrate!

This time of year is always crazy busy and it’s like we are all racing to make sure we fit everything in we possibly can. Oh and let’s also throw in 2 birthdays and an anniversary all within 6 weeks. Needless to say I have already declared January a sugar free zone at the office. And I am threatening to follow suit at home. There will be a rebellion for sure.
We had an awesome Christmas party last week I have no idea how many people were here but at one point in the night I walked outside and counted around 24 cars, that’s a lot of people and I think this one had the most people singing along, it was glorious!
We were 11 for overnight and 13 for breakfast with that many people there is no way to not be organized and part of my organization is to have something in the crockpot all day just in case anyone needs a little something to snack on and want to help themselves.

Turkey Chili
1.25 lbs. lean ground turkey or lean ground beef
1 small white onion diced
1 29 oz. can tomato sauce
1 15 oz. can black beans rinsed and drained
1 15 oz. can kidney beans rinsed and drained
1 14.5 oz. can diced tomatoes
2 tbsp. chili powder
1 tsp. ground cumin
1 tsp. garlic powder
salt & pepper to taste

In a large pan over medium-high heat. Add diced onion to the pan and cook for 1-2 minutes. Add the ground turkey and cook until it is browned, breaking it up as you cook it. Add the spices to the pan, the heat in the pan helps the spices come alive.

Add the cooked turkey and onions to the crockpot and then all the other ingredients, stir well to combine.

Cover with lid and cook on high for 3 hours or low for 6-7 hours.