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Cooking at Clark Towers

Good food made easy

Category: Brunch

Breakfast, Brunch, One dish, Stove top

Crispy potato bacon egg bake

I seem to post dinner meals more than anything else. Clear precise accurate statement. I do eat breakfast but never when I first wake up, I’m just not hungry yet. My husband loves to go out to breakfast and I would rather just chill here at home. So this morning I decided to make; not even sure what to call it but I have to … Continue reading Crispy potato bacon egg bake

dclarkabalMarch 27, 20224 Comments
Breakfast, Brunch, Recipes

Apple Dutch Baby

Happy New Year! I was seeing a lot of blogs that I follow coming out with kind of a synopsis of the year of blogging. Some were talking about their most popular blogs and others were talking about recipe fails. I don’t really pay too much attention to the recipe fails and I certainly don’t write about them. I think most of my fails are … Continue reading Apple Dutch Baby

dclarkabalJanuary 2, 20222 Comments
Baking, Brunch, Dessert, Easy, Family

Biscuit bread pudding

We had a house full last weekend and what was super odd for me was I didn’t have anything planned.  I always have at the very least meals planned and always food on hand. This time around I was clueless. I have been working around 50 hours a week for over a month now and I am completely spent. Everything came together and we had … Continue reading Biscuit bread pudding

dclarkabalSeptember 19, 2021September 13, 20211 Comment
Breakfast, Brunch, Dinner, Easy, Travel

Loco Moco

I am sure by the name of this dish you all know this one comes from my daughter Abbi and one of her cookbook recipes from Aloha Kitchen.  According to the cookbook this is a Hawaii dish and on the main island there is a dispute to who invented it. I am sure a dish; albeit a recipe HAS to start somewhere. I personally had … Continue reading Loco Moco

dclarkabalJune 13, 20213 Comments
Baking, Breakfast, Brunch

Ham, Broccoli and the Cheesiest Quiche

Last night I was watching the last season of The Great British Baking show and the task was to make 2 different flavor profile quiche. I know this might come as a shock but I have never made quiche before; I know what is my damage. Honestly I haven’t really had any that blew my skirt up; if you get my drift. They have been … Continue reading Ham, Broccoli and the Cheesiest Quiche

dclarkabalMay 2, 2021Leave a comment
Breakfast, Brunch, Easy

Bloody Mary Eggs

u The last couple of weeks my daughter has been perusing her cook books, which is saying something she has a lot of them. She seems to gravitate towards one of the ones I got her for Christmas a couple of years ago. Bringing it Home by Gail Simmons.  She has made several things from it and I have blogged about most of them. I … Continue reading Bloody Mary Eggs

dclarkabalJanuary 31, 2021Leave a comment

Home Cooking Blogs

Cooking At Clark Towers

Cooking At Clark Towers
Last night we “traveled” to Australia with some delicious fried chicken, fresh watermelon and some interesting cookies. What made this Australian was the spices native to Australia 🇦🇺 purchased from @melbournebushfood The recipes we made were from the cookbook Mabu Mabu by @norniebero Abbi made Wattleseed Spatchcock using chicken thighs the spices used were dried saltbush and ground wattleseed. The cookies were Lemon Myrtle Cookies. Made with the spice lemon myrtle. They were surprisingly lemony without using any lemons 🍋 they were very good plus I enjoyed one this morning with my morning tea #cookingatclarktowers #worldwidewednesday #familycookingtogether

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