I made this crumb cake earlier this week for our World Wide Wednesday family dinner to NJ. While crumb cake was not necessarily invented in New Jersey, this style of crumb cake with the ratio of crumb topping to cake is a regional obsession according to google. They were not wrong when they said the crumb topping is more than half of the cake. I … Continue reading Crumb Cake
I have had a written down on a scrap piece of paper for over a month now on making a Dutch Baby. Today was the day it finally happened, and it was worth the wait. My husband asked for something completely different, but I had waited long enough, fairly certain if I didn’t make it I would have probably lost the scrap piece of paper; … Continue reading Dutch Baby
I either never heard or of or maybe I had and I had forgotten this but I came across a reel where she was making a quiche and I don’t usually make quiche because I don’t want to make a crust. Yes I know you can make a crustless quiche but I tend to make a frittata and call it a day! Any way I … Continue reading Julia Child never fail Quiche
Let me start by saying I am kind of particular when it comes to eggs. Meaning if I am going to make and eat an egg I first want it poached second would be fried and that is basically it. I have never made or had a scrambled egg that was calorie worthy. My husband makes the best omelets so I also eat those on … Continue reading Poached Egg on Hash Brown Toast
While making English muffins, Bagels and even Pretzels have been on the “long list” of things I have wanted to try to make; I never really looked into any of them too much. So why did I choose to make English Muffins first? My brother-in-law has been making them and they were really good so I thought I should give it a try; I mean … Continue reading Homemade English Muffins
Sorry I am so late in posting today. The day totally got away from me. I had planned on putting Christmas away, which is definitely started but still a long way to go. I just remembered I still hadn’t written or posted a blog. I had some croissants leftover from Christmas morning so I knew no one was going to eat them so what to … Continue reading Croissant Casserole
Better late than never is what I am going with today. I know I usually post around 9am-ish. At least that it what I strive for. Apparently today had other plans. It’s 4pm and I just got out of the shower and am now finally getting to write. I am sitting on the porch, it’s super quiet, the leaves are falling all over the ground. … Continue reading Broccoli and Bacon Quiche
looking at reals on my phone my favorite chef was making these and I immediately wanted one. So I made them this morning. Ina Garten is one the greats! I truly believe no one knows what goes on behind closed doors but she seems to have it all and is still a little humble. Ever since I saw her party barn in The Hamptons; I … Continue reading Chocolate Chip Pecan Scones
Happy Father’s Day! I love a good crisp exterior waffle with a nice soft interior. These waffles hit the bill. I don’t make them often but when I do there are usually several people here. You may already have a plan of what you are making on this Father’s Day but if you don’t give these a try, I don’t think you will be disappointed. … Continue reading Buttermilk Waffles
I am actually not a big breakfast person, don’t get me wrong I love all kinds of breakfast foods, I just don’t wake up and immediately want to eat. My husband says the only reason he gets out of bed is because he is starving – insert eye roll here! He has been on a Sunday morning banana pancake kick for months now. I think … Continue reading Shirred Eggs
