I was looking for an older recipe I wrote about before for today’s blog. Reason being is I didn’t really make anything note worthy this past week. For our #worldwidewednesday family dinner we went to the Azores and while we liked everything except for the sausage, it was SO smoky and the texture was not to my liking. So this recipe Portuguese recipe popped up … Continue reading Portuguese Braised Pork Shoulder and Clams
Well this has been one hell of a week for me. I know it’s not all about me but sometimes it sure does feel like it. My son and husband test positive for Covid, they are both fine, my husband had no real symptoms, my sons was flu like and he is on the mend. Working from home; for now (that’s a another story) I … Continue reading Dutch Oven Pot Roast
This morning did not go how I had envisioned how it was going to go; not complaining just pointing out why I am so late in posting. I had planned on looking through some of my food pictures; decide on one to write about and share the recipe. I awoke to my husband making breakfast and he invited his parents and my son and daughter-in-law … Continue reading slow-roasted pork shoulder with garlic and citrus
Now this is a recipe my daughter made a couple of weeks ago; a recipe she got from a cookbook called cook beautiful. Pork shoulder does not spring to mind beautiful. We usually end up shredding it and dousing it in BBQ sauce; which makes for a fantastic sandwich don’t get me wrong but beautiful I don’t think so. I do suppose beauty is in … Continue reading Stewed pork butternut squash and walnut gremolata
OK so maybe the title didn’t grab your attention but let me tell you these were melt in your mouth delicious. A few weeks ago I was going through a bunch of recipes and making my grocery list. Sometimes this works out fabulously and sometimes not so much. I was a little to over ambitious with how many things I had wanted to make and … Continue reading Braised Leeks and Parmigiano Reggiano Cheese
Last weekend I made up for the lack of spending time in the kitchen. I almost made too many things if that is possible. We had leftovers all week long which for us is not a bad thing. I know so many people that do not like leftovers. I wonder why that is. Do they make things that don’t reheat well? What they ate … Continue reading Portuguese Braised Pork and Clams
There were a couple of reasons I was drawn to this recipe. One is I had to use up some of my eggplant, tomatoes and green peppers from my garden, the other is it said it was “Greek style” and my husband and I will be visiting Greece in a few weeks. I figured we maybe we should try to get a glimpse of some … Continue reading Braised Eggplant – Greek Style
If you have never made a pot roast; wait that can’t even be a thing; I’m sure EVERYONE has made a pot roast at least once in their lives right? I made the most amazing one for our Sunday dinner last week. I am going to apologize up front that I got totally distracted from the awesomeness of it; I neglected to take a final … Continue reading Pot Roast with Mushroom Gravy
I realize that a couple of the ingredients in the title might scare a few people off in not only reading this blog but making it is completely out of the question. I can only say that if you have never tried pork belly you need to put it on your short list. I have some in my freezer pretty much all the time now. … Continue reading Cider Glazed Pork Belly and Brussels Sprouts
Last weekend was not only Valentine’s day and a long weekend for me (I had president’s day off) it was ridiculously cold here in NH we got to 20+ below 0 degrees Fahrenheit; that is freaking cold! It was breaking all kinds of records here as coldest day of the year in the last I don’t know I figured having my favorite go to comfort … Continue reading Beef Brisket
