I shared this recipe a few years ago. I am bringing it back for a few reasons. We technically into soup season with cool mornings and nights and hopefully warm afternoons. What better way to use up a few of the last veggies harvested from your garden. My husband LOVES this chowder and lastly I was crazy busy last week. My BFF KP got married … Continue reading Harvest Chowder
This was supposed to post yesterday! Sorry for the delay! I was going through my post to see which one I can use for this weeks blog. I am running a little late this morning trying to get ready for a super fun filled day/night in Portland Maine. We are going to celebrate my GF KP as she is getting married next weekend and I … Continue reading Loco Moco
I made a lovely cake this past week for our #worldwidewednesday. I wasn’t sure how it was going to come out and I don’t have time to make another one to share with you my usual picture montage of how I make things but this was so good I wanted to share it with you. Plus it was really easy to make. My cake is … Continue reading Tunisian Orange Cake
Pre Covid we used to head North to Montreal which is about a 4 hour trip bt car at least 3 or 4 times a year for the last several years. We haven’t been back but miss it so. We have to stop being so stupid busy all the time and make more of an effort to just jump in the car and go. Every … Continue reading Crispy Potato Gnocchi & Pesto
My garden is doing just OK. I did have a lot of cucumbers so I made 17 jars of pickles yesterday. I have gotten a few zucchini and summer squash so I wanted to make something for dinner the other night using up a couple of them. This recipe is a keeper and you need to check it out. Very easy to make, a one … Continue reading Lemon Parmesan Chicken with Squash
I have heard the name of this dish a few times. I have never had nor tried to make it. Honestly I don’t believe I ever gave it a second thought; that is until I watched someone make it on Guys Grocery Games last week. Then I go to the thought of; I can make that no problem. And if you haven’t you can too … Continue reading Cacio e Pepe with Shrimp
Are there some recipes you’ve always wanted to try but never do thinking they are too hard or there’s an ingredient you don’t love so you stay away? This is one of those that sounded cool but I am not a fan of mushrooms and it felt or more appropriately sounded a little above my pay grade. I couldn’t have been more wrong, it was … Continue reading Coq Au Vin
I try to share something yummy I made during the last week, which I am going to do but I didn’t take my usual pictures that I generally do. I made the entire #worldwidewednesday meal myself this last week because Abbi is on vacation in Michigan with her friend Meg. We “traveled” to Turkey and since I was on my own I figured I would … Continue reading Lemon Yogurt Cake
OK so I took out one of the flank steaks from the freezer thinking I would make it for dinner last week. I was thinking it would be a great Thursday night thing to do so I found yet another marinade, can one have too many marinade ideas in their repertoire. Per usual it didn’t really turn out like that. My mother-in-law’s 92nd birthday was … Continue reading Balsamic Vinegar Marinated Flank Steak
We here in New Hampshire tend to BBQ all year long. We try to spend as much time outdoors as possible from being indoors for the last 3-4 months. I can also attest to cooking outdoors in pouring rain, freezing temperatures and even during a snowstorm. Not always because I wanted to but if we lose power my oven will not light. I can light … Continue reading BBQ chicken thigh marinade – you need to try this
