seafood boil to go – outer banks

We have been spending the week in the outer banks of North Carolina with some friends. Not a lot of cooking other then breakfast has been happening. However I would like to share with you one of our dinners we had the other night. OK Technically we did cook it but we only needed to place an order and pick it up plus add a … Continue reading seafood boil to go – outer banks

Bibimbap using up leftover bulgogi

Good morning and Happy Easter! I woke up early this morning to get my blog done and to also hide eggs for my adult children to find, It is getting harder and harder to find spots they haven’t already found the eggs in years past. Last year I resorted to using tape to stick the eggs to the bottom of things so they couldn’t just … Continue reading Bibimbap using up leftover bulgogi

Smoky Lentils with Chorizo

Sitting at the island this morning with the fam having breakfast that my husband made using up the leftover bread that he made for our World Wide Wednesday Colombian meal trying to come up with something to write about. I think one of the best things made this past week was My daughters WWW contribution. She made a lovely bowl of Lentejas Ahumadas Con Chorizo … Continue reading Smoky Lentils with Chorizo

Pasta Sausage and Cherry Tomatoes

This morning is vastly different from last Sunday around here. Last weekend we hosted my son and daughter-n-laws wedding reception that we had to postponed from last year. The weather was excellent for the majority of the party, the rain came later which we were all grateful for. There were twelve of us staying over and fourteen plus two dogs for breakfast. At the moment … Continue reading Pasta Sausage and Cherry Tomatoes

Spaghetti with lemon and summer cherry tomatoes

Mary Mary quite contrary how does your garden grow? I would say; if asked that it is doing OK; just OK because somethings are doing way better than others. I would argue that it’s more the weathers fault than my own; how could you dispute it? July was the rainiest on record, August has been hazy hot and humid and still a bit damp. Later … Continue reading Spaghetti with lemon and summer cherry tomatoes

Gnocchi with Proscuitto and Fig Jam

I was just sitting here going through my food pictures trying to pick something to write about. Even though I just came back from grocery shopping and then eating dinner I kept saying ooh did I share that already, damn that looks good. We should make that again damn now I am hungry again. My daughter made this a few weeks ago from Ayesha Curry’s … Continue reading Gnocchi with Proscuitto and Fig Jam