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Cooking at Clark Towers

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Category: Cacio e Pepe

Cacio e Pepe, Dinner, Easy, pecorino romano, Stove top

Cacio e Pepe with Shrimp

I have heard the name of this dish a few times. I have never had nor tried to make it.  Honestly I don’t believe I ever gave it a second thought; that is until I watched someone make it on Guys Grocery Games last week. Then I go to the thought of; I can make that no problem. And if you haven’t you can too … Continue reading Cacio e Pepe with Shrimp

dclarkabalJuly 23, 2023July 23, 20231 Comment

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Cooking At Clark Towers

Cooking At Clark Towers
Last week for our #worldwidewednesday we traveled to Spain 🇪🇸 Abbi made Patatas Bravas. Gambia’s Al Ajillo (Spanish-style garlic shrimp) and Pan con Tomate (Spanish-style grilled bread with tomato) she also added the iberico ham which was delicious!!! I made a Traditional Spanish dessert Crema Catalana. Which I thought was going to be terrible but ended up being delicious!!! And agin no leftovers. #cookingatclarktowers. #familycookingtogether. This week we are off to Germany 🇩🇪

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