We had some leftover empanada filling that we wanted to use up so I made some dough and after it rested my daughter filled and baked them for the freezer. Making empanadas has been on my list for a few years now and I just never pulled the trigger on them, they always seemed out of my grasp. Several years ago I ripped a 3 … Continue reading Chilean Empanadas de pino
If you are a fan of lemons and cakes you need to make this. I came across this recipe while I was looking for something sweet to eat for our #worldwidewednesday this past week. We “traveled” to London in honor on the Queen and her passing. I work from home and had the TV on in the other room so I could hear it. I … Continue reading Lemon Drizzle Cake
Current situation is me sitting in a chair in my bay window listening to my husband, daughter, mother-in-law, sister-in-law and brother-in-law chatting around the island drinking coffee and eating breakfast. There are a few others that haven’t come down yet and I guess last nights dinner party was a little too much for my father-in-law; he stayed home in bed this morning. Everyone is here … Continue reading Custard Tarts – Portuguese Pasteis de nata
I know I have mentioned the spice Sumac seasoning before; I really think you should check it out. If you have a fabulous spice market of some sort near you; you should be fine. I do not so we buy ours online. Why do you want to check this spice out besides the the zip and color it will bring to your dishes especially but … Continue reading Pomegranate and Sumac Chicken
Good morning and I hope you are all well and still hanging in there – I hope some day we are doing more than just hanging in there. 2020 is in my opinion kicking our ass and taking names. The whole saying that things come in 3’s I am fairly certain went out the window a few months ago. On the lighter side my garden … Continue reading easy BBQ sauced short ribs
