I am on another trek to try to empty out the fridge and freezer since I can’t fit another thing in any of them (I have another one in the garage) yet I still seem to go to the store and buy more food to make some recipe I just saw. I think I have a problem. This recipe I happen to have had everything … Continue reading Cod, sausage and fennel cioppino
I have always wanted to try making fish e paillote which is a fancy way of saying fish baked in parchment paper. Don’t ask me why it has taken me SO long; it was easy, delicious and was a huge hit with the fam. plus it looks pretty cool. I bought some wonderful cod from my local market along with some asparagus; I really didn’t … Continue reading Fish en Papillote – baked fish in parchment
We are a meat and potato kind of family. It is not that we don’t like all kinds of food, sometimes it is just too easy to make a protein and a potato of some sort and add a vegetable; voila dinner is served. The other day I grabbed a fresh cod fillet that looked awesome. It was pretty hot out so I wanted to … Continue reading Baked Cod with Mango Salsa
I was recently called out for not having any fish recipes; mentioned were two fish that yes I have never blogged about; one being salmon and I am just not a fan. If anyone wants to share their favorite salmon recipe, I might consider trying it but I make NO promises. I think it is a little too fishy tasting for me. The other fish … Continue reading Pan-Seared Swordfish Steak w/mixed peppercorn butter
