Tag Archives: 7 layer dip

Game day fare

So today is the big day! The San Francisco 49ers and the Kansas City Chiefs should be a pretty good game I think most of us New Englander’s are rooting for the 49ers since there quarterback Jimmy Garoppolo used to be a Patriot though I am torn because last year I thought and said out loud that Patrick Mahomes from the Chiefs is someone to watch and here we are – just saying!

Are you already preparing for the game later today? I haven’t started yet but I do have a plan and will be starting some Crockpot Chicken Chili once I finish writing this blog. The only thing my husband asked for was some wings. I am going to be doing some name dropping here. Franks Hot Sauce is our families favorite hot sauce. Which is saying something, we are not really hot sauce kinda people. We all like a little heat but there is a fine line and we all tend to stay away from ordering anything spicy out just in case their fine line is much higher than ours.

Last Friday at the office we had a tailgating party of sorts in preparing for the Super Bowl – yes even though the Patriots are not in it this year; not to say that everyone at work is a Pats fan but the majority is but we all like food so there’s that! I brought Espinaca dip which is always a hit. We will be having the rest of it a little later today.

I haven’t shared this dip recipe before so here it is. 32 ounce brick of Velveta, 1 brick of cream cheese, 2 cans of Rotel, 1 block of frozen spinach, thawed and drained. Add everything to a pot for the stove top or a slow cooker and heat until everything is melted and mixed together.

Here are a few other items I think would be awesome to share with your football fans, or the people who like to socialize with the people who like football fans. Or the ones that just show up to watch the halftime and commercials. Spam Bacon Bites would be a perfect fit for a party as well as Chicken-Parm Sliders to name a few. If there were more than just a few us I would make the seven layer dip Huevos Rancheros and 7 Layer Mexican Dip but since there isn’t I will just make some Guacamole & Sweet and Salty Wings for the big game

I do hope JLO and Shakira rock the house this year!

Taco bar – fish, chicken, beef and shrimp

We are going to celebrate May 5th aka cinco de mayo with a little taco party for family and friends.  While it may look like a lot of work it really isn’t too bad.  Your time will be spent mostly dicing and slicing and a little frying.  The reward far out weighs an hour or so prepping for your party.  And pulling off a party in less than 2 hours is quite satisfying.

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some of the ingredients for today – plus I made a frittata with some of these ingredients

Being the Saturday before and writing this I have made up my shopping list and am just about to head out to the store.  I am going to make up a few things today like the Mango salsa the chipolte mayo and the beef taco mixture and then tomorrow will be a cinch to pull everything together.

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I plan on setting out several small bowls filled with sour cream, salsa, fresh cilantro, diced tomatoes, lime wedges, diced green onions, shredded cabbage and lettuce and some shredded cheese.  I think that is all that is needed to top your taco no matter which one you choose to make.  I’ll set up my fry station and assembly line the fish, chicken and shrimp. and them place them on a platter for everyone to create their own special taco.
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When everyone arrives it is nice to have something to snack on and what better than a 7 layer dip. you could also set out some chips and salsa for a slightly lighter fare. Since I will have my fryer out I might just have to make churros but we’ll have to see if everyone has room for something sweet after the taco bar.

Beef Taco
1 pound hamburger
1 small can tomato sauce
salt and pepper
2 tablespoons chili powder

Brown meat and drain excess fat.  add tomato sauce, chili powder, salt and pepper to taste.
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Chicken, Shrimp and Fish Taco
F
lour
Egg beaten
Breadcrumbs
salt and pepper

Set out 3 dishes, 1 for flour, 1 for eggs, 1 for breadcrumbs. make sure to salt and pepper each one.  Dip each piece of meat in the flour first, then the beaten eggs and finally in the breadcrumbs. An easy way to remember the dipping order is FEB flour, egg, breadcrumbs

Fry in batches in 350’F oil till browned and cooked through.

Chipotle Mayo
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Ingredients
  1. 1 cup mayonnaise
  2. 1 cup sour cream
  3. 2-3 chipotle peppers in adobo sauce
  4. 1 tsp adobo sauce
  5. 1/2 lemon, squeezed
Instructions
  1. Add all ingredients to blender. Blend until combined.
Cooking at Clark Towers https://cookingatclarktowers.com/

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Mango Salsa
2 Limes – sectioned, diced
2 ripe mangoes, diced
4-5 red radishes, small diced
1 small red onion, small diced
1 tablespoon chili powder
½ bunch fresh cilantro, leaves chopped
¼ cup extra virgin olive oil
Kosher salt, freshly cracked black pepper

Add all into a dish stir and refrigerate until ready to use.
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It can be intimidating to slice up a mango. They naturally have a flat bottom; slice along both sides. If you can’t slice through just move over a little bit.

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Make vertical and horizontal slices to the skin not through it. Flip the skin inward and then you can slice off all the chunks.

7 Layer Dip
1 can refried beans
1 container Sour cream
1 packet Taco seasoning mix
1 jar prepared salsa
handful of iceberg lettuce shredded
Shredded cheddar cheese
Chopped tomatoes – dry on paper towel and seeding them will help with wetness
Green onions – chopped

Mix the taco seasoning into the sour cream, set aside.
Layer refried beans, sour cream mix, salsa, lettuce, cheese, tomatoes top with green onions
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