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Cooking at Clark Towers

Good food made easy

Tag: Aleppo pepper

Baked, Dinner, Entree

Pomegranate and Sumac Chicken

I know I have mentioned the spice Sumac seasoning before; I really think you should check it out. If you have a fabulous spice market of some sort near you; you should be fine. I do not so we buy ours online. Why do you want to check this spice out besides the the zip and color it will bring to your dishes especially but … Continue reading Pomegranate and Sumac Chicken

dclarkabalJune 20, 2021June 19, 20211 Comment

Home Cooking Blogs

Cooking At Clark Towers

Cooking At Clark Towers
Late again! So last week we cancelled #worldwidewednesday due to over 3 feet of snow and no power. The week before we traveled to Botswana 🇧🇼 Abbi made Seswaa which is a slow cooked beef and Pap a South African traditional porridge/polenta. I made Lemon and Condensed milk biscuits. I couldn’t find what the actual name of them were but they were good! Tonight we are off to Baden-Wurttemberg Germany 🇩🇪 #familycookingtogether. #cookingatclarktowers. Update sorry I forgot what Nate made was Morogo which is the South African wilted spinach.

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