I made this very simple butter garlic lemon sauce for some Barramundi fish I had picked up from the store. You can use this very easy flavorful sauce with any fish or I think it would be great over most proteins. Where the sauce uses just a few ingredients, make them the best ingredients you can. Basically fresh lemon for the lemon juice, good quality … Continue reading butter garlic lemon sauce for fish
It is Spring around here and my garlic is popping up out of the earth, not as many as last year but I am on my last bulb from last years harvest so happy to have at least a dozen or so bulb for use during the summer. I will be buying it much sooner this time around. Let’s talk about butter, garlic and lemon. … Continue reading Barramundi with a Butter Garlic Lemon sauce
I was at my local grocery store the other day and was looking for some Mahi Mahi they didn’t have fresh and I usually find it in the vacuum sealed frozen section. Unfortunately they did not have any but I did run across a name I have heard a couple of times on TV but have never tried; Barramundi; I was intrigued enough to pick … Continue reading Barramundi with a Butter Garlic Lemon sauce
