Barramundi with a Butter Garlic Lemon sauce

I was at my local grocery store the other day and was looking for some Mahi Mahi they didn’t have fresh and I usually find it in the vacuum sealed frozen section. Unfortunately they did not have any but I did run across a name I have heard a couple of times on TV but have never tried; Barramundi; I was intrigued enough to pick … Continue reading Barramundi with a Butter Garlic Lemon sauce