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Cooking at Clark Towers

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Cooking with Red Wine

I mentioned last week I would talk a little about how I cook with red wine.  I don’t recall ever using red wine for anything that didn’t have some sort of beef product. I frequently use red wine to make a delicious au jus, just brown the beef and deglaze the pan with red wine, some crushed garlic.  Boil down till half add some salt … Continue reading Cooking with Red Wine

dclarkabalJanuary 20, 2014January 20, 20144 Comments

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Cooking At Clark Towers

Cooking At Clark Towers
Last week for our #worldwidewednesday we traveled to Spain 🇪🇸 Abbi made Patatas Bravas. Gambia’s Al Ajillo (Spanish-style garlic shrimp) and Pan con Tomate (Spanish-style grilled bread with tomato) she also added the iberico ham which was delicious!!! I made a Traditional Spanish dessert Crema Catalana. Which I thought was going to be terrible but ended up being delicious!!! And agin no leftovers. #cookingatclarktowers. #familycookingtogether. This week we are off to Germany 🇩🇪

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