I should be writing about something you can make for your Thanksgiving dinner but I made this for dinner last night and it is just too good not to share immediately and it might be something to make on the Sunday after the holiday when you have had enough of turkey leftovers. A few week ago a couple of girlfriends and I went on a … Continue reading Beef and Guinness Stew
I mentioned last week I would talk a little about how I cook with red wine. I don’t recall ever using red wine for anything that didn’t have some sort of beef product. I frequently use red wine to make a delicious au jus, just brown the beef and deglaze the pan with red wine, some crushed garlic. Boil down till half add some salt … Continue reading Cooking with Red Wine
Last weekend we went to our 3rd Killington Wine Festival I guess you can say when we set our minds to do something we kind of go all out. I mentioned our quest to like wine in my initial post; what better way than to go to a wine festival where they have over 200 wines and over 40 vendors. I must admit I am … Continue reading Killington Wine Festival
