While it may be the end of summer for some, I am not going down without a fight. My garden is still giving me lots of veggies; it even has finally snapped out of it and we have fresh garden tomatoes. I have made a ridiculous amount of kosher dill pickles. My zucchini plants did not do well this year, maybe a dozen in … Continue reading Chow Chow relish – water bath canning
Harvest season is upon us and I WISH I had a time elapsed camera set up near my squash because for the life of me I cannot figure out how on Monday they are almost but just not the right size and come Tuesday and they are like DAMN what the heck! This morning (Saturday) I was sitting at the island enjoying my tea planning … Continue reading Crockpot Cauliflower Bolognese
I saw someone roasting a whole head of cauliflower on TV that looked SO good I wanted to try it. The other day I had a head of cauliflower in the fridge so I started looking for some ways to have this for dinner alongside a couple of Ribeye steaks I was making. Well lets just say baking a whole head of cauliflower takes far … Continue reading Thyme and Parmesan Roasted Cauliflower
