Roast Pork Loin with Apples

It is apple season around here and if you have a few leftover you should check this out. A little chopping and browning and then your oven does most of the work and all in the same pan so little clean up. Sounds like a great Sunday dinner idea. Grab a large skillet and brown your pork loin on all sides. Don’t skip this part … Continue reading Roast Pork Loin with Apples

Clam Chowdah – I am from New England – it’s legal

I was sitting at the island yesterday morning updating a couple of FB pages we have, my husband’s company website and scheduling some cooking classes when my husband decided he would love for me to make him some clam chowder. I didn’t have any clam juice or can’s of clams in my cupboard. which is kind of shocking to even me, especially since they would sit quite nicely … Continue reading Clam Chowdah – I am from New England – it’s legal