I was sitting at the island yesterday morning updating a couple of FB pages we have, my husband’s company website and scheduling some cooking classes when my husband decided he would love for me to make him some clam chowder. I didn’t have any clam juice or can’s of clams in my cupboard. which is kind of shocking to even me, especially since they would sit quite nicely … Continue reading Clam Chowdah – I am from New England – it’s legal
I totally intended on trying another recipe in my slow cooker this last week but every night seemed to have something going on so I didn’t have time to prep and I am really not interested in making and cleaning a mess so early in the am. So instead I made chicken & dumplings on the stove top. It is definitely a warm comfort meal … Continue reading Chicken & Dumplings
I’m going to start with you have GOT to try these!!! If you do have any leftover they taste amazing re-heated. Now that we have that out of the way, they do take a planes trains and automobile kind of route to get where they need to go but the end result will be worth it and I hope it doesn’t deter you from attempting … Continue reading Braised Short Ribs
I am definitely not from the South never living anywhere but NH; well technically I live in Southern NH; but I don’t think that counts. I do love food from all over the world so I thought I would try making a gumbo of sorts. I say sorts only because I didn’t put okra in it and I don’t want to offend anyone; I have … Continue reading New England Gumbo
This past year or so we have definitely explored pork more often and in a varied of ways; and thoroughly enjoyed the journey. I am not sure when or who said pork apples and mustard sounds delicious let’s put them together; but damn were they right. Some of the recipes I have tried and loved are in my monthly and sometimes weekly meal plans. BBQ … Continue reading Pork the Other White Meat
