Tag Archives: cheeseburger soup

Cheeseburger Soup

It is a blustery Sunday here in New Hampshire and soup is a good thing; albeit great thing to have simmering on the stovetop today – well I say that everyday. Or if you are so inclined throw one in your slow cooker. I am totally OK with either way you want to feed your soul. I am still pondering which soup I will be having on my stovetop today.

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This soup recipe I posted several years ago and I think it’s yummy enough to share it again with you. The ingredients for this soup most people generally have on hand so why not give it a try. sautéing onions in burger instantly makes the house smell fantastic. Add to that some celery and carrots and then chicken broth and you’ve got a party on the stove.
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I recall a conversation with a co-worker; ya know when we were working in the office and talked with our co-workers not just via email – which definitely is not the same. Anyway she mentioned she loves soup but didn’t know how to make soup – what??? I start pretty much every soup with Mirepoix which is a French term for onion, carrot and celery generally diced all the same size with a ratio of 2 parts onion to 1 part celery and carrot. Technical term aside, the 3 of these ingredients sautéed in a little olive oil or butter or even a combination of both is the start of a great base for your soup. If you want a creamy soup add a little flour to your veggies cook for a few minutes before adding your liquid. Chicken stock is my go to liquid of choice. The more flavor you bring to the pot the better soup you will be eating in about 20-30 minutes. 

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in the middle of the pot is my homemade chicken stock from the freezer – it will melt eventually


The only thing I can think of that might cause you pause is if you need to or want to make a roux to thicken your soup. I make a roux for my mac and cheese, when I make gravy and this soup calls for it. You can do it no problem generally for every tablespoon of oil/butter use 1 tablespoon of flour. I don’t measure but this is a good guide.

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Cheeseburger Soup

dclarkabal
Hearty creamy soup, a real crowd pleaser

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 3/4 cup carrots shredded
  • 3/4 cup celery diced
  • 1 teaspoon dried parsley
  • 3 cups chicken broth
  • 4 cups potatoes cubed
  • 1/4 cup all-purpose flour
  • 2 cups cheddar cheeses shredded
  • 4 tablespoon unsalted butter
  • salt and pepper to taste

Instructions
 

  • in a large pot over medium high heat add a little olive oil and brown the ground beef and onions. drain off excess fat if needed
  • Add broth, celery, carrots, parsley and potatoes and simmer until the potatoes are tender, about 15 minutes

roux

  • In a small saucepan melt the butter and flour, boil for a minute or so. Add the milk stirring until smooth, simmer for 2-3 minutes until it thickens.
  • gradually add the roux to the soup stirring constantly, reduce the heat and simmer till the soup thickens. roughly 12-20 minutes.
  • Stir in the cheese until melted and then serve. Make sure that you don’t boil the soup once the cheese is added.



 

Soup is On! Cheeseburger Soup

Soup is on and I’m so excited and I just can’t hide it – sorry you’ll be humming that for the rest of the day…hehehe

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Earlier this month we were invited to a soup party. This is our second time attending; last year I brought lobster bisque; only because my husband was bragging about it to the host. Unfortunately I am sworn to secrecy with the bisque recipe. I received it from an ex-employee from a now closed restaurant that we used to frequent.
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This year I decided to bring my gnocchi soup; which is delicious and always a hit; I shared the recipe for that soup last year gnocchi soup July 2015. There was one soup at the party that is made and brought every year because of how popular it is. It is a cheeseburger soup. This is the only place I have seen and tasted this soup. It is delicious and I should have asked for the recipe but I didn’t. I decided to try making it from recipes I saw online. This one might not be exactly like the one from the party but I still like it and wanted to share it with you here.

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I didn’t wait for my homemade chicken stock to thaw from the freezer


I just finished making my second cheeseburger soup in the last 3 weeks. I think I like this one a little better than my last. It asked for cubed potatoes and I think I made the cubes too large last time, so I made them super small this time. I even contemplated shredding them but couldn’t bring myself to do it.
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Ingredients
1 lb ground beef
1 onion diced
¾ cup shredded carrot
¾ chopped celery
1 tsp dried parsley
3 cups chicken broth
4 cups potatoes, cubed
¼ cup all-purpose flour
2 cups cheddar cheese, shredded
4 TBS butter
salt and pepper to taste

Directions
In a large pot, brown the ground beef and onions
Add broth, celery, carrots, parsley and potatoes and simmer until the potatoes are tender, about 15 minutes
Making the roux


In a small saucepan melt the butter and flour, boil for a minute or so. Add the milk stirring until smooth, simmer for 2-3 minutes until it thickens.
Gradually add the roux to the soup stirring constantly,
Bring to a boil and then reduce the heat to a simmer.
Stir in the cheese until melted and then serve. Make sure that you don’t boil the soup once the cheese is added.