I received a lovely gift from my sister-in-law when she came to visit a couple of weeks ago. Firstly let me say this is not my first tagine recipe that I have blogged about. However because of my sister-in-law this is the first one in an actual Tagine. What a unique cooking vessel. Not unlike a cast iron pan that you must first season before … Continue reading Tagine Chicken with Olives and Preserved Lemons