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Tag: Chilean Empanada de pino

Baked, Dinner, Entree

Chilean Empanadas de pino

We had some leftover empanada filling that we wanted to use up so I made some dough and after it rested my daughter filled and baked them for the freezer. Making empanadas has been on my list for a few years now and I just never pulled the trigger on them, they always seemed out of my grasp. Several years ago I ripped a 3 … Continue reading Chilean Empanadas de pino

dclarkabalDecember 4, 2022December 2, 2022Leave a comment

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Cooking At Clark Towers

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Last #worldwidewednesday we traveled to Cambodia 🇰🇭 for a delightful dinner with banging flavors. Abbi made Tak Kroung Krahom Pnek - Spicy Mushroom Dip

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