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Cooking at Clark Towers

Good food made easy

Tag: cider

Dinner, Easy, Entree, One dish, Recipes

Pork Chops with Cider-Dijon Sauce

My garden has been on my mind for several weeks now, nothing is in the ground except the garlic is coming up that I planted last fall; well some of the garlic I planted is coming up. Happens to me ALL the time. Say I plant a hundred bulbs; I would probably get 60-70 to actually take. I’m not complaining really it is just how … Continue reading Pork Chops with Cider-Dijon Sauce

dclarkabalMay 15, 20221 Comment
Dessert, Fried, Recipes

Apple Cider Doughnuts

Here is a recipe I posted about several years ago that I thought was good enough to share again. Especially since cider is a plenty around here in New Hampshire this time of year. Plus I didn’t make anything new this week to share with you and I feel I have been sharing a lot of cooking and not baking. I do love me some … Continue reading Apple Cider Doughnuts

dclarkabalOctober 31, 20211 Comment
Dessert, Fried, Recipes

Apple Cider Doughnuts

Tis the season for fresh apple cider! I am not a huge fan of drinking cold apple cider, I do like warm cider and cooking with cider is delicious. My guys were working a few towns away and went by a cafe in the middle of nowhere that made cider doughnuts that they raved about. Of course it took them a few months to actually … Continue reading Apple Cider Doughnuts

dclarkabalNovember 6, 2016November 5, 2016Leave a comment
Family, Recipes

Pork the Other White Meat

This past year or so we have definitely explored pork more often and in a varied of ways; and thoroughly enjoyed the journey.  I am not sure when or who said pork apples and mustard sounds delicious let’s put them together; but damn were they right.  Some of the recipes I have tried and loved are in my monthly and sometimes weekly meal plans.  BBQ … Continue reading Pork the Other White Meat

dclarkabalJune 1, 2014Leave a comment

Home Cooking Blogs

Cooking At Clark Towers

Cooking At Clark Towers
Late again! So last week we cancelled #worldwidewednesday due to over 3 feet of snow and no power. The week before we traveled to Botswana 🇧🇼 Abbi made Seswaa which is a slow cooked beef and Pap a South African traditional porridge/polenta. I made Lemon and Condensed milk biscuits. I couldn’t find what the actual name of them were but they were good! Tonight we are off to Baden-Wurttemberg Germany 🇩🇪 #familycookingtogether. #cookingatclarktowers. Update sorry I forgot what Nate made was Morogo which is the South African wilted spinach.

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