I was looking for an older recipe I wrote about before for today’s blog. Reason being is I didn’t really make anything note worthy this past week. For our #worldwidewednesday family dinner we went to the Azores and while we liked everything except for the sausage, it was SO smoky and the texture was not to my liking. So this recipe Portuguese recipe popped up … Continue reading Portuguese Braised Pork Shoulder and Clams
Last weekend I made up for the lack of spending time in the kitchen. I almost made too many things if that is possible. We had leftovers all week long which for us is not a bad thing. I know so many people that do not like leftovers. I wonder why that is. Do they make things that don’t reheat well? What they ate … Continue reading Portuguese Braised Pork and Clams
Are you ready for some football? Can I say that? It’s probably trademarked but I’ve been “getting ready” all morning…well sort of! The 7 layer dip is prepped, the buffalo wings are pre-cooked, guacamole will most definitely be on the table for halftime and in honor of my New England Patriots I also made New England Clam Chowder! The funny thing is, we are not … Continue reading New England Clam Chowder – Go Pats!
