Tag Archives: confectioners sugar

Individual Chocolate Lava Cake

Valentine’s Day date night was more of a weekend thing this year; due to yet another snow storm for the North East. I swear it feels like we are in a snow globe and a 5 year is having a blast shaking it and we can’t get it away from him. My husband has a plow route so making dinner plans was definitely out of the question.  We figured Friday night would be the only time we could sit down for dinner so we had a nice steak, pan seared scallops, smashed potatoes and roasted asparagus and I picked up some ice cream for dessert.

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Top off with confectioners sugar, fresh berries and a side of ice cream YUM

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The snow started around 10 am on Saturday and literally ended just a few hours ago. I wasn’t sure if we would be able to have dinner together Saturday night so I picked up some nice thick cut bone-in pork chops from a semi local butcher shop along with a couple of their baked stuffed potatoes; just a few things I could throw together quickly without a lot of fuss.  SO with that being said I wanted to make a nice homemade dessert.

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The Pork Chops were D’lish – A little Cajun seasoning and finished off with a little honey

My husband loves to tell me that “chocolate calls his name”. He’ll hunt around the kitchen and pantry looking for it. He’ll even go for my chocolate chips if he can’t find anything else. So I figured Chocolate Lava Cake would be a huge hit, and I could make it when we were ready for it.  This is the first time I have tried making them and they didn’t quite flow like I wanted them to but the flavor is really delicious and I know what I would do differently. (my daughter called me out on this statement. Apparently I have tried making these before; I honestly do not remember it. During the first book of our book club we made several recipes from the book and Abbi and I made the chocolate lava cake. I still don’t remember doing this but she does so there is it) I will not forget making this one, I have pictures and put it in writing!

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Individual Chocolate Lava Cake

8 ounces semisweet chocolate, coarsely chopped

8 tablespoons unsalted butter

4 large eggs plus 1 large egg yolk (room temperature)

½ cup granulated sugar

1 tsp vanilla extract

¼ tsp salt

2 Tbs AP flour

Eight 6 ounce ramekins

Confectioners’ sugar or unsweetened cocoa powder (optional)

With rack in the middle of the oven; pre-heat oven to 400’. Grease and dust with either confectioners’ sugar or cocoa.

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Place ramekins on a rimmed baking sheet. Melt chocolate and butter in either a double boiler or a heatproof bowl over a sauce pan filled with about an inch of water, do not let water touch the bottom of what you are using and do not allow water to boil. Stirring occasionally until smooth; remove from the heat and set aside.

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Using a stand a stand mixer with whisk attachment; whip eggs, yolk granulated sugar, vanilla and salt on high speed until volume nearly triples. The color should be very light, and the mixture should fall from the beater in a smooth thick stream, roughly 5-7 minutes.

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Pour chocolate mixture over egg mixture and sprinkle flour over the top. Using a large rubber spatula, gently fold all together until uniformly colored. Ladle or pour into prepared ramekins. Bake until cakes have puffed up about; have formed a thin crust with the center being able to jiggle slightly when shaken very gently. 12-13 minutes. run a thin knife around the edges, invert onto a plate; let sit until the cakes release themselves, roughly 1 minute. Lift off ramekins. Dust with confections sugar if you chose to use.

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This was a little over done – a minute or two less would have worked better

Couple of notes: you can keep the ramekins in the fridge for up to 8 hours before baking. Let them set on the counter for about 30 minutes before baking.

I used cocoa powder but next time I would dust with confections sugar, cocoa was messy.

You can also use a spring-form pan if you want to make 1 large cake. It is best served warm (within 30 minutes) but can stay in the pan for up to an hour.  Bake at 375’ around 22-25 minutes for a 9 inch pan or 27-30 for an 8 inch. Let it cool for 15 minutes; then run a thin knife around to loosen the cake and invert on a plate.

Happy Easter – Carrot Cake – Cream Cheese Frosting

Sorry this is a day late, we have been without internet for 4 days UGH!

 

Today like the last 30 years has started off with a pancake & sausage breakfast to support our local Rotary Club.  Let’s just say I would rather just donate money than actually attend and that is all I will say about it. My in-laws have been going to this event since they moved here in the late 70’s and we, I mean they just cannot break from tradition. I do say this lovingly.

Carrot Cake w/cream cheese frosting

Carrot Cake w/cream cheese frosting

I only added a few nuts and I was too distracted and ended up cooking it a little longer than I should have.  It was still very moist and yummy!

Later today I will be having family over for Linner, late lunch early dinner as I have called it for many years.  It is I think the first year that I didn’t hide eggs for the kids.  Which is kind of funny since they really are not “kids” anymore 21 & 23; but they always insisted that eggs be hidden.  When they were little I used to do a treasure hunt all over the house and yard for them depending on the weather.  I have a feeling if my daughter was home; she would insist on me hiding some for her and her brother to find.

Another tradition we started many years ago was we played four square in the driveway on a huge course with one of those huge plastic balls you see in those bins at the grocery stores.  We have had some crazy games over the years, not only on Easter, but I think that is when it started. We have had marathon games lasting 6-8 hours with everyone playing at some point from as young as 4-5 to as old as 70-80.  It would get pretty crazy at times but always full of laughter.  I do definitely miss playing with my brother, may he rest in peace.  Our main goal was to get him out of the servers’ box not sure how but he had a knack of always being in it.

Yesterday while out getting stuff for dinner I picked up a bag of used golf balls so that we could smackem’ down the driveway; the 3 of us sent all 48 through the woods and down the 1000’ driveway.  We do this periodically, afterwards we walk the driveway hunting for the.  Alex mentioned that we should have done this for a hunt when they were little.  Dad and I could send the balls down the driveway and then send the kids out to find them, whoever found the most would win a prize.  Excellent idea why didn’t I think of that!  This year I think we were only 14 shy of the 48 sent.  Not too shabby!

Today’s menu not unlike many others will be Ham, not the spiraled one, I’m probably on the short list who is not a fan all the ones I have ever had have been so very dry, I go for the monster shank or butt ones, always juicy. Smashed roasted baby potatoes, steamed zucchini and summer squash and I am going to make carrot cake with cream cheese frosting.

Have a wonderful day doing whatever it is your family does on this beautiful (this year) Spring Easter Sunday!

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Carrot Cake – Cream Cheese Frosting

4 Eggs

¾ Cup apple sauce

¾ Cup vegetable oil

2 Cups Sugar

2 Tsp vanilla extract

2 Cup AP flour

2 Tsp baking soda

2 tsp baking powder

½ Tsp Salt

2 Tsp ground cinnamon

3 Cups grated carrots

Optional

1 Cup chopped pecans

Preheat oven to 350’ grease and flour 9×13 pan

In a large bowl beat together eggs, sauce, oil, sugar and vanilla. Mix in flour, soda, powder, salt and cinnamon.  Stir in carrots. If using nuts fold in pecans. Pour into prepared pan.

Bake in preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.  Let cool in the pan for 10 minutes. then turn onto a wire rack and cool completely.

½ Cup butter, softened

8 ounces cream cheese, softened

4 cups confectioners’ sugar

1 tsp vanilla extract

Optional

1 cup chopped pecans

Make frosting: in a medium bowl, combine butter, cream cheese, confectioners’ sugar, and vanilla. Beat until the mixture is smooth and creamy. You can also stir in some chopped pecans in this if you would like.  Frost cake once cooled.