Perusing through one of my favorite magazines; Fine Cooking; which is also one of the only magazines I will not rip out any of the recipes, I keep the whole magazine. I do however use little post it tabs and mark out everything that looks and sounds like something we would enjoy. If I have a few of the ingredients on hand, I will add … Continue reading Pasta with Shrimp, Shallots, and Cherry Tomatoes in Madeira sauce