Tag Archives: crostini

Marinated tomato whipped feta crostini

So how do you Super Bowl?
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This year we will be chilling at home even though we don’t have plans to have anyone over I will still be making a few super bowl staples like wings, guacamole and chili. I have also been craving 7 layer dip so I made sure to have those ingredients on hand. While not everything has to be heavy and well filling I also made some marinated tomatoes with some whipped feta that you smear on a crostini. Sounds like we will be enjoying some leftovers this week.
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I find it pretty funny that being from New England of course there are a ridiculous amount of Patriot fans around and then there are people who become fans of whoever is playing against the Patriots. Not sure why there are so many haters out there but I sure do enjoy watching the entire game halftime show, commercials and all and even more so when we are in it. Go Pats!

Marinated tomato whipped feta crostini

6 ounces crumbled feta
2 ounces cream cheese (room temperature)
2/3 cup olive oil – divided
Kosher salt and freshly ground black pepper
2 tablespoons freshly squeezed lemon
2 tablespoons minced shallots
2 teaspoons minced garlic
2 tablespoons red wine vinegar
2-3 different type/color pints of cherry tomatoes (sliced in half or quartered)
3 tablespoons julienned fresh basil leaves, plus extra for serving
2 tablespoons pine nuts
French baguette (sliced and baked till lightly browned)

Add feta and cream cheese in bowl of a food processor, pulse until they are mixed. Add 1/3 cup olive oil, the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper and process until smooth.
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Combine shallots, garlic, and vinegar in a medium bowl, set aside for 5 minutes.  Whisk in the remaining 1/3 cup olive oil, 1 teaspoon pepper. Add the tomatoes, stir gently, set aside for 10 minutes. Stir in the basil and taste for seasoning.

To assemble the crostini, spread each slice of toast with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Top with pine nuts and extra basil.

App’s Class quote “My apron strings fell into the toilet”

Thursday night I had an appetizer class; I had 3 people sign up; I generally do 4 people and sometimes more.  I believe I couldn’t fill the class for a couple of reasons; I really only use Face Book to promote and word of mouth; and I am just not that great at self-promotion also I believe it has a lot to do with this time of the year; everyone is SO busy.  The reason I say that is I just returned from the grocery store and a former participant asked me when the appetizer class will be. She said she really wanted to go but had been away and busy and hadn’t checked when it was.  So I explained it already happened she asked if I would please do it again.

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Well she missed a good one; we had SO much fun; laughter was definitely part of the menu; someone came out of the bathroom and exclaimed “My apron strings fell into the toilet; I got them out before I peed on them; but you’re going to want to wash this apron”. I swear I can’t even make this shit up. Thankfully I do wash everything after a class. But we had a nice long laugh at that exclamation.

If you read my last post, I mentioned a very good friend of mine doing the worm; well she came to her first class this week; which is probably another reason why we laughed so much.  She is one of the funniest and most fun people I know.  Most are had to be there moments; so I can’t come up with one particular story as they are all just ongoing I swear.  She did pay me some very nice compliments that I want to share.  She was torn between telling everyone what fun we had or just keeping it to herself; just so she always had a spot; she didn’t want to come to a class and have it full and not get in.  Yeah like that would happen; she will always have a spot full or not.  She has also proclaimed to be my marketing director and has some great ideas for me.  Can’t wait to discuss; she is too damn cute!

Part of class is I send everyone home with whatever is left over.  She was planning on hosting Happy Hour Saturday night at her place; she ended up serving all the appetizers I sent her home with plus her yummy slow cooked wings off the grill.  I can tell you right now; if; I mean when she comes to her next class; you might want to sign up as well.  I can promise yummy food and a few short cuts and cooking tips; just how funny she is would be the worth the price of admission.

2 of everyone’s favorite- they actually voted– it was quite comical

Yummy Bacon Dip

1 8 ounce package Cream Cheese

3 Tablespoons horseradish (squeezed dry)

1 Medium seeded chopped tomato

6 Slices cooked bacon crumbled

Salt and pepper to taste

Cook bacon until crispy, mix all the ingredients in a bowl and let them meld for about 30 minutes. This can be served at room temperature

Tomato & Whipped Feta Crostini

6 ounces crumbled feta

2 ounces cream cheese (room temperature)

2/3 cup olive oil – divided

Kosher salt and freshly ground black pepper

2 tablespoons freshly squeezed lemon

2 tablespoons minced shallots (approx.. 2)

2 teaspoons minced garlic (approx.. 2 cloves)

2 tablespoons red wine vinegar

2-3 different type/color pints of cherry tomatoes (sliced in half or quartered)

3 tablespoons julienned fresh basil leaves, plus extra for serving

2 tablespoons pine nuts

French baguette (sliced and baked till lightly browned)

Add feta and cream cheese in bowl of a food processor, pulse until they are mixed. Add 1/3 cup olive oil, the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper and process until smooth.

Combine shallots, garlic, and vinegar in a medium bowl, set aside for 5 minutes.  Whisk in the remaining 1/3 cup olive oil, 1 teaspoon pepper. Add the tomatoes, stir gently, set aside for 10 minutes. Stir in the basil and taste for seasoning.

To assemble the crostini, spread each slice of toast with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top.  Top with pine nuts and extra basil.