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Cooking at Clark Towers

Good food made easy

Tag: Fish Sauce

Recipes

Pork Belly Steamed Buns

Current situation is sitting at the kitchen island in silence. It’s been pretty crazy around here the last few days. My son got married in my living room Friday night. That was not the initial plan. They both wanted to have the ceremony and dinner outside in the front and side yard for the 20 family members in attendance. they are very cute together and … Continue reading Pork Belly Steamed Buns

dclarkabalOctober 18, 2020Leave a comment
Recipes

Pork Belly Steamed Buns

This week I stepped out of my comfort zone a bit on a couple of dishes I tried making for the first time. I always try a recipe the way it is written and then if needed I would change it up a bit to better suit our tastes or I would change it based on the ingredients I had on hand or could get … Continue reading Pork Belly Steamed Buns

dclarkabalApril 6, 2015August 23, 2015Leave a comment
Cooking Classes, Family, Recipes

Banh Mi

My daughter has started her second year living in Japan; she has done some traveling to different countries in Asia and she is also a foodie she shares with me some of her favorite finds.  I have tried making Ramen and Gyoza from Japan and she especially loved the street food in Vietnam. I have been toying with the idea of trying to make something … Continue reading Banh Mi

dclarkabalAugust 31, 2014September 7, 2014Leave a comment

Home Cooking Blogs

Cooking At Clark Towers

Cooking At Clark Towers
Last night we “traveled” to Australia with some delicious fried chicken, fresh watermelon and some interesting cookies. What made this Australian was the spices native to Australia 🇦🇺 purchased from @melbournebushfood The recipes we made were from the cookbook Mabu Mabu by @norniebero Abbi made Wattleseed Spatchcock using chicken thighs the spices used were dried saltbush and ground wattleseed. The cookies were Lemon Myrtle Cookies. Made with the spice lemon myrtle. They were surprisingly lemony without using any lemons 🍋 they were very good plus I enjoyed one this morning with my morning tea #cookingatclarktowers #worldwidewednesday #familycookingtogether

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