My daughter introduced this Vietnamese street food sandwich and if you have an opportunity to see one on a menu or someone offers you one, you should take it. Or make this recipe using what you like or have on hand. I love a good sandwich and the combination of seasoned pork, fresh veggies and some briny pickles and mayo and seasonings makes for a … Continue reading Banh Mi
Sitting here thinking about what to write. Made my tea, my husband is making breakfast, I made my list of what needs to get done, looking forward to crossing out what actually does get done. Yes those things tends to happen; I have great intentions and then some things just go sideways. Last night was a little up in the air. I wasn’t sure if … Continue reading Chicken Cauliflower Curry
Current situation is sitting at the kitchen island in silence. It’s been pretty crazy around here the last few days. My son got married in my living room Friday night. That was not the initial plan. They both wanted to have the ceremony and dinner outside in the front and side yard for the 20 family members in attendance. they are very cute together and … Continue reading Pork Belly Steamed Buns
This week I stepped out of my comfort zone a bit on a couple of dishes I tried making for the first time. I always try a recipe the way it is written and then if needed I would change it up a bit to better suit our tastes or I would change it based on the ingredients I had on hand or could get … Continue reading Pork Belly Steamed Buns
My daughter has started her second year living in Japan; she has done some traveling to different countries in Asia and she is also a foodie she shares with me some of her favorite finds. I have tried making Ramen and Gyoza from Japan and she especially loved the street food in Vietnam. I have been toying with the idea of trying to make something … Continue reading Banh Mi
